Black Bean Salad
2 cans black beans, rinsed and drained
1 pint cherry tomatoes, quartered
1 medium sweet yellow or green pepper, julienned
4 green onions, chopped
3 Tbsp fresh cilantro or parsley, minced
Mix all together in bowl.
3 Tbsp lemon juice
2 Tbsp olive or canola oil
1 garlic clove, minced
3/4 tsp cumin
1/2 tsp salt
1/4 tsp pepper
Stir or shake dressing ingredients together and toss with vegetables. Refrigerate. Serve chilled.
Edit: Added a picture! But this was taken before the cilantro was added, so imagine it with little green bits of leaves spread throughout!