Dream gardening!

I have seen my dream garden--and it is BEAUTIFUL! This week I had the opportunity to travel to Heritage Farm, home of Seed Savers Exchange, in Decorah, IA, with my best friend. Our morning trip was undertaken for the purpose of purchasing pepper and tomato plants to round out our gardens. What we discovered was our "perfect farm." Heritage Farm is nestled in the idyllic setting among the rolling hills of northern Iowa. In mid-May the hills are bright green with freshness and life. We saw some of the Farm's herd of White Park cattle, including some of the most precious calves I have ever seen. The photo above was taken from the barn, looking over this beautiful garden and the Visitors Center/Store.

 Hannah and Emily at Heritage Farm

If we had had the time, we could've spent the entire day wandering around. As it was, we were on a time crunch--both of us being busy moms with duties to tend to at home. We brought our younger daughters and Kris' baby with us. The girls had fun exploring the chicken coop. Both of them are familiar with chickens and recognized some of the breeds, since we both have flocks that they help tend. After choosing our plants and a few packets of seeds that we couldn't pass up, we had a quick picnic lunch near the stream before heading back north. It was a wonderful day--enjoying time to chat on the drive, passing a few horses and buggies as we traveled through Amish country, and getting a glimpse of the "perfect farm" that we wish our small holdings could someday emulate.

So, what did I purchase??? Well, I was looking for more Carmen sweet peppers since I didn't end up with as many plants as I'd like from my planting. They didn't have any Carmen, but I decided to try Tolli's Sweet Italian--"This sweet red Italian heirloom is one of our all-around favorites for fresh eating and canning recipes. Great added to tomato sauces. Large, dependable yields of 4–5" long tapered fruits." I also picked up some King of the North bell peppers, a dependable large bell pepper that I wasn't able to order seed for this year. Then for fun, I picked out Sweet Chocolate and Purple Beauty peppers, and Purple Tomatillos (just imagine the colorful salsa or pico de gallo!). Emily picked out some sunflower and nasturtium seeds plus a pack of petunias to plant in her garden.


What a fun day!

Spring cleanup!

Some people would call this free help (or slave labor! haha!) We prefer to say "character building." :-) Here Mikey and Greg, my garden cleanup crew, are getting ready to burn off the vines from the tomato cages. I don't want them burning up all the mulch left over from last year, so they are removing any big chunky debris to burn, and making a firebreak so the fire from the tomato cages doesn't cage on the mulch. That old decaying mulch is a big part of our fertilization plan--after it has done it's job as a weed barrier, we till it in the following spring to add organic matter to the soil. We've been doing this for about 6 years now, and the fertility shows in our gargantuan tomato plants and pepper "bushes."

I've already been able to plant a few rows of lettuce and peas in the garden. This is definitely the earliest that I've ever done any direct-seeding! I'm so excited to have our own greens and peas! YUM!

Time to plant OUTSIDE?!

It is so hard to believe that it is already the beginning of April. It's even harder to believe this amazingly warm weather we've been having! We had no snowfall in March, the snow drifts and piles are GONE, and the temps have been hovering in the 60's and 70's--we even hit 80 two days this week! So far I've uncovered the strawberries and checked out the buds on the raspberries. Both look like they survived the winter well. The rhubarb is also making a good showing. So far, I haven't seen any asparagus tips, but hopefully they will be popping up soon, too. (Although I noticed some gopher or mole damage in the new asparagus bed--I just hope they didn't bother the plants!)

The photo above is some of last fall's rainbow carrots. I'll be planting these again this year. They are fun to grow--so colorful and tasty! This weekend or early next week, I'm planning on seeding the first plantings of carrots, lettuces, spinach, and broccoli. With this early spring, is it possible we will be enjoying the bounty of the garden earlier than usual?! We can hope!!!

It's planting time!

This week I started getting some of the seeds planted. I was a little late getting those onions in the dirt, but the peppers and tomatoes are right on schedule. Planted so far are:

• Red Zeppelin Onions (gotta love the name! haha!)
• Candy Onions (in place of my favorite Expression which were "out of stock")
• Red Marble Onions
• Hardy Scallions (the first planting... these will continue every few weeks)
• Peppers: Peacework, Revolution, New Ace, Carmen, Jalapeno, Valencia, and Flavorburst
• Tomatoes: Brandywine, Green Zebra, Oregon Spring, Pruden's Purple, Amish Paste, Juliet, and Sun Gold Cherry

I'm very excited about the new peppers and tomatoes I'm trying this year. Those would be Peacework, Revolution, and Flavorburst peppers; Green Zebra, Oregon Spring, and Pruden's Purple tomatoes. I've discovered that tomatoes and peppers are my favorite vegetables to grow. I enjoy starting them in the house and watching them come up, transplanting them, turning the house into a jungle, moving the plants out to the cold frames and greenhouse, and then planting them in the garden. Then comes the REALLY great part--watching the plants really take off in the garden soil and produce their fruit. I really enjoy the challenge of coaxing early tomatoes and peppers in short Minnesota growing season.

I am hoping to put up a hoophouse for my tomatoes and peppers this year. I would love to extend our harvest season another month or two. I've been doing some research on these things, and currently am trying to decide if we have the know-how to build one from scratch or if we'd be better off with a kit. Cost will most likely be the deciding factor. So, most likely we will be building one without the assistance of a kit. Thankfully I have been able to find a few different websites and books with very good instructions. Of course, that won't happen for a few more months--we have to wait for the snow to melt first!!!

In the meantime I can create my little jungle inside the house. I'll be posting photos as everything starts getting green. Spring is just around the corner!

So what IS a CSA?

Young Eggplants--MINUS Colorado Potato Beetles

This question was posed to me this week. The simple answer could be a "subscription" garden... you pay your subscription for the season and get your regular installment of produce. But really, it is, and can be, so much more. Think about sustainable farming, think about knowing where your food comes from, think about getting to know your neighbors, think about supporting the local economy... Consumer Supported Agriculture is all of these things.

For us, our CSA garden provides us with a way to afford being able to produce high quality non-chemical food for our family and friends. We have the land, but there is so much more expense involved--including seeds, water and irrigation, mulch, natural soil supplements, time, and of course, a method of deterring the deer from the HUMAN food. (Yes, maybe the kids are right about this obsession with the deer...) Pushing the limits on our short growing season can also increase the monetary costs of the garden--a greenhouse, hoophouses, and row covers to protect those tender plants from frosts and also to encourage early production. It takes a bit of planning and work to get tomatoes by July 1 in Minnesota! All of these things have monetary costs, but the benefits SO outweigh the costs. And those costs are minor compared to the costs of produce shipped from various parts of the world so that we have the luxury of out-of-season produce.

In these days of Big Ag, it's difficult to support a family by farming alone. This is where Community Supported Agriculture--in the form of subscription gardening, farmer-direct meat purchasing, local farmers markets--make a huge difference. We are far from supporting our family with our CSA garden, but it does support our quest for a healthier style of eating and living.

And not only are you sustaining a farmer's way of living, but consider how that farmer is sustaining the earth. While we are not organic-certified, we grow our fruits and vegetables by organic methods. Last year that resulted in our 2 older sons going out in regular intervals with a jar of sudsy water and a knife to look under each leaf of the eggplants in search of Colorado Potato Beetle bugs, eggs, and larvae. The adult beetles and larvae were sent to drown in the jars while the orange eggs were smashed with a knife and scraped into the jar also. We had only a minor infestation so were able to curtail it with about 2 weeks of the intense "beetle search." The boys learned more than they wanted to about the life cycle of the nasty beetles, but they can identify them in a flash! In a conventional garden, we may have tried a plethora of nasty chemicals, only to find the beetles already had an immunity or developed an immunity to them, while questioning if we really should eat anything that was within 10 feet of the chemical. And then what could the after-effects of whatever was used be on beneficial insects? This is just one small example of how we take seriously our role as stewards of the earth.

So, what is a CSA??? It's building a network, it's protecting the earth, it's getting to know where your food comes from, it's supporting a farmer... and it's GOOD EATING!

PingTung Long Eggplant

Random thoughts on Monday...

Snowflakes in the backyard

It's back to winter here in MN. Over the weekend we had above freezing temps during the day with rain. Now it's about 20 degrees and blowing snow. Below zero is forecast in the next few days. It's a good time to think about greenhouses and planting! :-)

Who has checked out what was left in their freezer from last summer. Mike and I went through our 2 chest freezers and condensed down to 1. We found a lot of frozen rhubarb, broccoli, snowpeas, and cauliflower from the garden. Other treasures we discovered were frozen strawberries and corn (from another local farm). We decided it's time to start using this stuff up! So yesterday I thawed some rhubarb and made rhubarb cake--what a treat! It was like a little taste of spring in the midst of this bleak landscape of winter foods. (Now don't get me wrong--I love winter foods: comfort dishes like hotdishes, good keepers like squash and potatoes, canned fruits, etc. But that cake brought the odors of spring. It reminded us of fresh peas, greens, and, of course, rhubarb!) Tomorrow we'll be having a side dish of cauliflower with our supper. So I encourage you to dig in the freezer and see what you find!

During the school year, I teach piano lessons on Mondays. I have decided to incorporate a little "me time" into the schedule, because when I'm home the rest of the week there is NO TIME for mom time. We are busy with school, housework, and keeping our family fed! This means MOM is busy doing all those things! :-) So today, I had some extra time which I'm using right now to blog. As I was driving up our driveway this afternoon, I came across a small group of turkeys, which after looking it up in Google, I now know that it is correctly called a "rafter" of turkeys. There were about seven meandering across the driveway, no doubt eating some gravel which they need for digestion. Quite close to the turkeys was a small doe, poking through the woods. This has been a rather common spectacle on our farm. Since we are somewhat isolated and surrounded by a lot of woods, there are large populations of deer and turkeys.

You may wonder if these cause some problems in the garden. Short answer=YES. The turkeys haven't been much trouble (although they enjoy visiting our domestic turkeys when we raise them), but the deer have caused much anguish during my gardening career. Last year we completed a deer fence around the entire fence. Even though it's only 5 feet high, it accomplished it's task quite well. I think it was just enough of a deterrent that the deer figured they could just as easily get lunch elsewhere. Now that the snow is drifted about 3 feet deep around the deer fence, though, the deer have decided to come visiting once more. You see, I made the mistake of leaving an uncovered round bale of straw in the garden. I used part of it for mulching the strawberries, and was planning to use the rest this spring for the same purpose and in the raspberry patch. Even though there are about 7 strawbales outside of the fence, the deer felt a need to destroy that one partial bale INSIDE the fence. One day I sent Greg up to chase the deer away--there were at least 20 inside the fence! Most of them easily cleared the fence, though a few had their hind legs tripped up on it. So, plan B will probably be put into place this spring--topping the fence with electric strands and colored tape-flags. My kids think I'm obsessed with my no-deer-in-the-garden plans. I even have a Plan C and D! Well, someday when they wander up there for a snack of sugarsnap peas to find that every last one has been nosed out by the evil deer, they will understand.

One thing that I did today as I was enjoying some quiet was finish going through the FEDCO/Organic Growers Supply catalog. I was reading through the descriptions of all the organic soil amendments and resolved to test the garden soil again this spring and see if needs some additional rock powders, greensand, etc. We use no synthetic fertilizers in the garden, depending on rotation, compost, composted manure, and cover crops to boost the fertility. It seems to be working, if you look at this jungle of tomato plants. This picture was taken a couple years ago. Last year's tomato plants were even more massive and loaded with fruit. I will be given them a bit more space this year, since I anticipate an even better season!

Well, my free time is up! Time to go back to the cold and snow, and leave my garden daydreams for another time.

2010 is here!

2010! Yes, it's here! I have sent in my seed order, and expect all those little gems to arrive any day. The onions will need to be started soon, quickly followed by the tomatoes and peppers. What fun! Little growing plants in the house will help to send away the winter doldrums!

We are continuing our CSA garden this year. Last year we supplied food for 8 families, including our own. What an accomplishment! I look forward to another wonderful season this year! I have added a few different varieties of peppers and tomatoes to the mix this year, and I promise the jalapenos will have some heat! Last year, they were so mild our 4-year-old could munch on them fresh from the garden! Over the next few days I plan on posting more of the photos that I took last season. The collage above features (clockwise from top left) Brandywine tomato blossoms, onions and leeks ready for baskets, a variety of cherry and grape tomatoes, and baby melon plants ready to be set out.

I just finished the brochure for our farm items for the 2010 season. Watch for it in the mail or at Ferndale Market in Cannon Falls.